FSCN5012
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FSCN 5012 - Cross Cultural Engagement for Food & Health Equity (3 Cr.) Field Study, Practicum, Service-Learning, Online may be available
Food Science & Nutrition (11026)
TCOA - College of Food, Agricultural and Natural Resource Sciences
Course description
This class “flips the script” in that it centers cultural context in applying food and nutrition content, principles, and understandings. Here we use a lens of culture to consider and explore food/nutrition science and health relationships/practices. We emphasize sensitivity to cultural context through experiential learning in community. This class assists learners to navigate culturally different worldviews with equity and more effectively interact in different cultural contexts.
Minimum credits
3
Maximum credits
3
Is this course repeatable?
No
Grading basis
S-N - S-N Grade Basis
Lecture
Requirements
013088
Fulfills the writing intensive requirement?
No
Typically offered term(s)
Every Spring