AECM2051
AECM 2051 - Current Technical Competencies (4 Cr.)
Ag, Food & Env Educ, Div of (11018)
TCOA - College of Food, Agricultural and Natural Resource Sciences
Course description
Prepares agricultural education teachers and other agricultural professionals to use technology in the areas of welding and small gas engines. Develop basic skills and knowledge to plan, implement, operate, and maintain agricultural structural and mechanical systems. Experiential learning principles and applied problem solving.
Minimum credits
4
Maximum credits
4
Is this course repeatable?
No
Grading basis
OPT - Student Option
Laboratory
Fulfills the writing intensive requirement?
No
Typically offered term(s)
Fall Odd Year