BBE4723
BBE 4723 - Food Process Engineering (3 Cr.)
Bioproducts and Biosystems Engineering (11032)
TIOT - College of Science and Engineering
BBE 4723 - Food Process Engineering (3 Cr.)
Course description
Material/energy balance, fluid dynamics, heat/mass transfer in refrigeration, freezing, psychometrics, dehydration, evaporation, non-thermal processing, and separation. Development control for production of food products.
prereq: [[4013 or concurrent registration is required (or allowed) in 4013], upper div CSE] or instr consent
prereq: [[4013 or concurrent registration is required (or allowed) in 4013], upper div CSE] or instr consent
Minimum credits
3
Maximum credits
3
Is this course repeatable?
No
Grading basis
AFV - A-F or Audit
Lecture
Requirements
000503
Credit will not be granted if credit has been received for:
01675
Typically offered term(s)
Every Spring