FSCN3615
FSCN 3615 - Sociocultural Aspects of Food, Nutrition, and Health (3 Cr.) Global Perspectives
Food Science & Nutrition (11026)
TCOA - College of Food, Agricultural and Natural Resource Sciences
FSCN 3615 - Sociocultural Aspects of Food, Nutrition, and Health (3 Cr.) Global Perspectives
Course description
Sociocultural aspects of regional/cultural diversity in food preferences and food behavior, food habits, demographics, lifestyles, food consumption, and expenditures. Effect of socioeconomic status, religious beliefs, age, and cultural meaning of foods on food choices.
Minimum credits
3
Maximum credits
3
Is this course repeatable?
No
Grading basis
A-F - A-F Grade Basis
Lecture
This course fulfills the following Liberal Education requirement(s)
Global Perspectives
Typically offered term(s)
Every Spring