FSCN4332
FSCN 4332 - Food Processing Operations (3 Cr.)
Food Science & Nutrition (11026)
TCOA - College of Food, Agricultural and Natural Resource Sciences
FSCN 4332 - Food Processing Operations (3 Cr.)
Course description
Engineering principles applied to commonly used food processing operations. Blanching, pasteurization, sterilization, frying, baking, milling, extrusion. Meat processing, water treatment, waste management.
Prerequisite: BBE 4744
Prerequisite: BBE 4744
Minimum credits
3
Maximum credits
3
Is this course repeatable?
No
Grading basis
AFV - A-F or Audit
Laboratory
Lecture
Fulfills the writing intensive requirement?
No
Typically offered term(s)
Every Spring