FSCN4332

FSCN 4332 - Food Processing Operations (3 Cr.)

Food Science & Nutrition (11026) TCOA - College of Food, Agricultural and Natural Resource Sciences

FSCN 4332 - Food Processing Operations (3 Cr.)

Course description

Engineering principles applied to commonly used food processing operations. Blanching, pasteurization, sterilization, frying, baking, milling, extrusion. Meat processing, water treatment, waste management.

Prerequisite: BBE 4744

Minimum credits

3

Maximum credits

3

Is this course repeatable?

No

Grading basis

AFV - A-F or Audit

Laboratory

Lecture

Fulfills the writing intensive requirement?

No

Typically offered term(s)

Every Spring