FSCN4210

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FSCN 4210 - Topics in Food Science and Nutrition (1-4 Cr.) Topics Course

Food Science & Nutrition (11026) TCOA - College of Food, Agricultural and Natural Resource Sciences

Course description

Indepth investigation of specific topic in nutrition/food science not yet covered by other courses, topic announced in advance.

prereq: instr consent

Minimum credits

1

Maximum credits

4

Is this course repeatable?

Yes

What is the maximum number of completions allowed?

8

What is the maximum number of credits that can be earned from this course?

8

Grading basis

OPT - Student Option

Lecture

Fulfills the writing intensive requirement?

No

Typically offered term(s)

Every Summer