ESPM4601

ESPM 4601 - Environmental Pollution (3 Cr.)

College of Food, Agri & Natural Resource Sciences (11004) TCOA - College of Food, Agricultural and Natural Resource Sciences

ESPM 4601 - Environmental Pollution (3 Cr.)

Course description

This course uses the principles of chemistry, microbiology, physics, and toxicology to understand the fate and behavior of environmental contaminants and the pollution of soils, surface waters, groundwater, and sediments. The course is structured around a semester-long risk assessment project that provides a framework for integrating concepts of pollution, contaminant movement, contaminant degradation, human health risk, ecological risk, risk mitigation, environmental remediation processes, and interactions among them. The history of federal regulations concerning environmental contamination is presented in the context of the major episodes of environmental pollution that motivated legislative action.

prereq: SOIL 2125, CHEM 1061 and 1062 or equiv, or permission

Minimum credits

3

Maximum credits

3

Is this course repeatable?

No

Grading basis

OPT - Student Option

Lecture

Fulfills the writing intensive requirement?

No

Typically offered term(s)

Every Spring