HORT5031
HORT 5031 - Fruit Production and Viticulture for Local and Organic Markets (3 Cr.)
Horticultural Science (11030)
TCOA - College of Food, Agricultural and Natural Resource Sciences
HORT 5031 - Fruit Production and Viticulture for Local and Organic Markets (3 Cr.)
Course description
Principles of fruit production. Temperature fruit crops. Integrated management of fruit cropping systems. Site selection, cultural management practices, taxonomic classification, physiological/environmental control of plant development. Writing.
prereq: [1001, 3005] or instr consent
prereq: [1001, 3005] or instr consent
Minimum credits
3
Maximum credits
3
Is this course repeatable?
No
Grading basis
AFV - A-F or Audit
Lecture
Requirements
010872
Fulfills the writing intensive requirement?
No
Typically offered term(s)
Fall Odd Year