HORT5032

HORT 5032 - Organic Vegetable Production (3 Cr.)

Horticultural Science (11030) TCOA - College of Food, Agricultural and Natural Resource Sciences

HORT 5032 - Organic Vegetable Production (3 Cr.)

Course description

Integrated management of vegetable cropping. Site selection/environment, seed/stand establishment, cultural management, commodity use, handling. Types of vegetable cultivars. Breeding, physiological/environmental control.

Minimum credits

3

Maximum credits

3

Is this course repeatable?

No

Grading basis

AFV - A-F or Audit

Lecture

Requirements

009760

Fulfills the writing intensive requirement?

No

Typically offered term(s)

Spring Odd Year