HORT5032
HORT 5032 - Organic Vegetable Production (3 Cr.)
Horticultural Science (11030)
TCOA - College of Food, Agricultural and Natural Resource Sciences
HORT 5032 - Organic Vegetable Production (3 Cr.)
Course description
Integrated management of vegetable cropping. Site selection/environment, seed/stand establishment, cultural management, commodity use, handling. Types of vegetable cultivars. Breeding, physiological/environmental control.
Minimum credits
3
Maximum credits
3
Is this course repeatable?
No
Grading basis
AFV - A-F or Audit
Lecture
Requirements
009760
Fulfills the writing intensive requirement?
No
Typically offered term(s)
Spring Odd Year