BBE4744
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BBE 4744 - Engineering Principles for Biological Scientists (4 Cr.)
Bioproducts and Biosystems Engineering (11032)
TIOT - College of Science and Engineering
Course description
Material/energy balances applied to processing systems. Principles of fluid flow, thermodynamics, heat, mass transfer applied to food and bioprocess unit operations such as pumping, heat exchange, refrigeration/freezing, drying, evaporation, and separation.prereq: [Math 1142 or Math 1271], Phys 1101; intended for non engineering students
Minimum credits
4
Maximum credits
4
Is this course repeatable?
No
Grading basis
AFV - A-F or Audit
Laboratory
Lecture
Credit will not be granted if credit has been received for:
00793
Fulfills the writing intensive requirement?
No
Typically offered term(s)
Every Fall