PUBH7215
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PUBH 7215 - Food Safety: Risk Assessment and Risk Management (1 Cr.)
Course description
Risk assessment methods/strategies for managing risk for specific foods and across the food system. Students work in groups to identify a specific risk management question to be addressed by risk assessment and develop a specific risk management strategy.
Minimum credits
1
Maximum credits
1
Is this course repeatable?
No
Grading basis
OPN - Student Option No Audit
Lecture
Fulfills the writing intensive requirement?
No
Typically offered term(s)
Summer Even Year