ESPM2021
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ESPM 2021 - Environmental Sciences: Integrated Problem Solving (3 Cr.)
College of Food, Agri & Natural Resource Sciences (11004)
TCOA - College of Food, Agricultural and Natural Resource Sciences
Course description
Environmental issues facing the world today are increasingly complex. Challenges such as global climate change, air and water quality impairments, land use change for forest and agricultural production, and species conservation require an ability to conceptualize problems broadly so that solutions are crafted in a manner that addresses a multitude of perspectives and considerations. This course will use an interdisciplinary case-study approach to expose students to the most important environmental problems facing society today as well as innovative solutions. The case studies include investigations of ecosystem services, invasive species and pollution remediation, with world experts on these topics leading the discussions. Throughout, a focus on interdisciplinary analysis, including linkages to environmental grand challenges will be emphasized. An interactive approach will be utilized as well, in which students work in groups and engage in class discussions as ways to internalize and conceptualize information.
prereq: 1011, ESPM major
prereq: 1011, ESPM major
Minimum credits
3
Maximum credits
3
Is this course repeatable?
No
Grading basis
AFV - A-F or Audit
Lecture
Requirements
011117
Fulfills the writing intensive requirement?
No
Typically offered term(s)
Periodic Fall & Spring