SSM4407W
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SSM 4407W - Sustainable Manufacturing Principles and Practices (3 Cr.) Writing Intensive
Bioproducts and Biosystems Engineering (11032)
TCOA - College of Food, Agricultural and Natural Resource Sciences
Course description
In this course, students will learn about ways in which companies are embracing sustainability in their strategy and operations to increase growth and global competitiveness, including manufacturing processes for major sustainable products and biobased products. This includes processes and approaches for environmental mitigation and "green" manufacturing, reducing industrial waste and emissions, environmental footprint, and associated costs through more efficient manufacturing practices and incorporated bio-based product formulation. Students will acquire a working knowledge of management policies, tools, and techniques to improve operational and environmental performance.
Minimum credits
3
Maximum credits
3
Is this course repeatable?
No
Grading basis
A-F - A-F Grade Basis
Lecture
Credit will not be granted if credit has been received for:
01238
Fulfills the writing intensive requirement?
Yes
Typically offered term(s)
Every Fall