FSCN4311
FSCN 4311 - Chemical Reactions in Food Systems (2 Cr.)
Food Science & Nutrition (11026)
TCOA - College of Food, Agricultural and Natural Resource Sciences
FSCN 4311 - Chemical Reactions in Food Systems (2 Cr.)
Course description
Chemical structure of major food constituents, carbohydrates, lipid, and proteins. Reaction/interaction pathways. Function within complex food matrix under various storage/processing conditions.
prereq: 4112, 4312W
prereq: 4112, 4312W
Minimum credits
2
Maximum credits
2
Is this course repeatable?
No
Grading basis
OPT - Student Option
Laboratory
Requirements
003808
Fulfills the writing intensive requirement?
No
Typically offered term(s)
Every Spring