FSCN1905
FSCN 1905 - Antioxidants: How They Protect Your Food and Body (2 Cr.) Freshman Seminar
Food Science & Nutrition (11026)
TCOA - College of Food, Agricultural and Natural Resource Sciences
FSCN 1905 - Antioxidants: How They Protect Your Food and Body (2 Cr.) Freshman Seminar
Course description
This course will review how changes take place in food and biological systems in the absence and presence of antioxidants. We will concentrate on what antioxidants are, how they act, and how they protect food from deterioration and the body from deteriorative changes.
Minimum credits
2
Maximum credits
2
Is this course repeatable?
No
Grading basis
A-F - A-F Grade Basis
Lecture
Requirements
001475
Typically offered term(s)
Every Fall