CFAN3096
CFAN 3096 - Making the Most of your Professional Experience (1 Cr.) Online may be available
College of Food, Agri & Natural Resource Sciences (11004)
TCOA - College of Food, Agricultural and Natural Resource Sciences
CFAN 3096 - Making the Most of your Professional Experience (1 Cr.) Online may be available
Course description
This course is designed to meet the CFANS Experiential Learning requirement which defines the importance and processes of learning through experience. This course also is a Diversity Enriched course. Students will undertake an experience in an authentic work-place setting related to agriculture, food, or natural resource settings as a prerequisite to the course. The professional/internship experience will serve as a foundation for learning professional competencies including reflection, problem solving, managing interpersonal relationships, professional communication, and goal setting. Current theories of career development and career readiness will be introduced to help students construct meaning from their experiences to inform future goals and strategies. prereq: Secured internship, instr consent, CFANS or CCAPS students
Minimum credits
1
Maximum credits
1
Is this course repeatable?
Yes
What is the maximum number of completions allowed?
2
What is the maximum number of credits that can be earned from this course?
2
Grading basis
A-F - A-F Grade Basis
Lecture
Requirements
010623
Fulfills the writing intensive requirement?
No
Typically offered term(s)
Every Fall, Spring & Summer