FSCN2002
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FSCN 2002 - Healthy Foods, Healthy Lives - Cooking on a Student's Budget (1 Cr.)
Food Science & Nutrition (11026)
TCOA - College of Food, Agricultural and Natural Resource Sciences
Course description
Skills/tools necessary to be comfortable/confident home cooks, knowledgeable about preparation of nutritional/safely prepared foods. Food safety, basic nutrition, technique instruction, budgeting, time management, menu design, measuring, cooking methods, preservation.
Minimum credits
1
Maximum credits
1
Is this course repeatable?
No
Grading basis
OPT - Student Option
Laboratory
Fulfills the writing intensive requirement?
No
Typically offered term(s)
Every Fall & Spring