CFAN3516
CFAN 3516 - Sustainable Food Systems of Italy (3 Cr.) Environment, Global Perspectives
College of Food, Agri & Natural Resource Sciences (11004)
TCOA - College of Food, Agricultural and Natural Resource Sciences
CFAN 3516 - Sustainable Food Systems of Italy (3 Cr.) Environment, Global Perspectives
Course description
This course examines the concepts of sustainability in relation to food production and culture in a country and place where food is a fundamental component of the regional and national culture. The course incorporates intercultural development concepts to introduce students to past and present Italian culture through the cultural importance of food systems, the ethics of food consumption and production and the concepts of sustainability.
Minimum credits
3
Maximum credits
3
Is this course repeatable?
No
Grading basis
A-F - A-F Grade Basis
Lecture
This course fulfills the following Liberal Education requirement(s)
The Environment, Global Perspectives
Fulfills the writing intensive requirement?
No
Typically offered term(s)
Every Spring & Summer