CVM6963
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CVM 6963 - Food and Fiber Selective I: Food and Fiber Practice (4 Cr.)
College of Veterinary Medicine - Adm (11636)
TVET - College of Veterinary Medicine
Course description
Introduction to food animal practice at any level from mixed practice with backyard producers to dedicated species practitioners. Course will cover principles common to all food animal species. Students will gain exposure to common house and production systems, approaches to treatment and management of common diseases as well as field anesthesia and surgery.
Minimum credits
4
Maximum credits
4
Is this course repeatable?
No
Grading basis
S-N - S-N Grade Basis
Lecture
Fulfills the writing intensive requirement?
No
Typically offered term(s)
Every Spring