ANSC1205
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ANSC 1205 - Animal Handling - Livestock (1 Cr.)
Animal Science (11027)
TCOA - College of Food, Agricultural and Natural Resource Sciences
Course description
Students will learn how to handle and restrain animals safely. Cattle, sheep, and pigs in the Animal Science Departments St. Paul animal units are the animals primarily worked with. Students will perform common animal husbandry techniques on these animals. Proper techniques that promote animal welfare will be emphasized. This course is meant for Animal Science freshmen students that have minimal experience working with livestock.
Minimum credits
1
Maximum credits
1
Is this course repeatable?
No
Grading basis
A-F - A-F Grade Basis
Laboratory
Fulfills the writing intensive requirement?
No
Typically offered term(s)
Every Fall & Spring