CSPH5905

CSPH 5905 - Food Matters: Cook Like Your Life Depends On It (1 Cr.) Online may be available

CSPH 5905 - Food Matters: Cook Like Your Life Depends On It (1 Cr.) Online may be available

Course description

Food Matters is an experiential-learning, applied nutrition & culinary skills course for health professional students. The course addresses the role of food in specific health conditions and its function in health promotion and disease prevention. The course guides future health professionals in the procurement, preparation, and consumption of sustainably raised whole foods for self care and how this translates to patient care.

prereq: Graduate student in a health professions field, or instructor consent

Minimum credits

1

Maximum credits

1

Is this course repeatable?

No

Grading basis

OPT - Student Option

Lecture

Fulfills the writing intensive requirement?

No

Typically offered term(s)

Every Fall & Spring