BIOL1919
BIOL 1919 - Native Plants and Native Foods (1 Cr.) Freshman Seminar
College of Biological Sciences - Adm (10845)
TCBS - College of Biological Sciences
BIOL 1919 - Native Plants and Native Foods (1 Cr.) Freshman Seminar
Course description
This seminar will encourage students to explore plants native to your culture. Are these plants well-known and readily available or are they heritage plants, parts of an endangered tradition? As we examine plant/food use from biological, historical, and cultural perspectives, you will research a plant, analyze multidisciplinary research, and construct a video. Students can also look forward to guest speakers and field trips that will introduce you to broader University plant resources.
Minimum credits
1
Maximum credits
1
Is this course repeatable?
No
Grading basis
A-F - A-F Grade Basis
Lecture
Requirements
001475
Fulfills the writing intensive requirement?
No
Typically offered term(s)
Every Fall & Spring