IFSL7041
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IFSL 7041 - Food Business, Marketing, and Product Development (2 Cr.) Online may be available
Course description
Evaluate the economic implications of decisions made at each stage of the agricultural and food production system and how they relate to current food system issues. Explore current food system issues and opportunities related to business, marketing, and product development, including issue breadth, complexity, scientific advances, and new ideas.
Minimum credits
2
Maximum credits
2
Is this course repeatable?
No
Grading basis
A-F - A-F Grade Basis
Discussion
Fulfills the writing intensive requirement?
No
Typically offered term(s)
Every Spring