AECM3444
AECM 3444 - Layout and Design for Food, Agricultural, and Natural Resource Sciences (3 Cr.)
Ag, Food & Env Educ, Div of (11018)
TCOA - College of Food, Agricultural and Natural Resource Sciences
AECM 3444 - Layout and Design for Food, Agricultural, and Natural Resource Sciences (3 Cr.)
Course description
This course provides students with in-depth, integrated use of leading industry-adopted software (Adobe Illustrator and Adobe InDesign) to develop print communication pieces. The class addresses layout aspects and file preparation critical to printing a project successfully and cost-effectively. Students will learn to create graphic art designs and develop effective print layouts. Serves as a foundational course that covers a range of topics related to layout and design from principles of design, typology, color, and technical software use. Class assignments focus on developing tools for use in food, agricultural, and natural resources strategic and data-driven communications programs.
Minimum credits
3
Maximum credits
3
Is this course repeatable?
No
Grading basis
A-F - A-F Grade Basis
Lecture
Typically offered term(s)
Every Fall