AECM5125W
AECM 5125W - Designing Curriculum & Instruction for Agricultural Education (3 Cr.) Writing Intensive, Online may be available
Ag, Food & Env Educ, Div of (11018)
TCOA - College of Food, Agricultural and Natural Resource Sciences
AECM 5125W - Designing Curriculum & Instruction for Agricultural Education (3 Cr.) Writing Intensive, Online may be available
Course description
This course provides students an opportunity to understand, observe, and experience the process of developing curriculum and instruction for school-based agricultural education. Through coursework and a part-time clinical field experience (minimum of 25 hours at an assigned placement) in a school setting (grades 5-12), students will engage in the development of middle and secondary school agricultural education curricula. Special consideration in planning will be given to identifying regional, state, and community needs as well as student interest and prior knowledge. Students will have the opportunity to determine a programmatic framework, outline a scope and sequence of courses within a school-based agricultural education program, develop course outlines and materials, and create units, sub-units, and daily lessons for a variety of content areas. Additionally, using the integrated program model, curricular and instructional opportunities related to experiential learning (Supervised Agricultural Experience - SAE) and leadership development (FFA) will be addressed.
prereq: AECM 5115
prereq: AECM 5115
Minimum credits
3
Maximum credits
3
Is this course repeatable?
No
Grading basis
OPT - Student Option
Lecture
Requirements
012044
Fulfills the writing intensive requirement?
Yes
Typically offered term(s)
Every Spring