ANSC3701
ANSC 3701 - Poultry Products Technology (3 Cr.)
Animal Science (11027)
TCOA - College of Food, Agricultural and Natural Resource Sciences
ANSC 3701 - Poultry Products Technology (3 Cr.)
Course description
Explores procurement, processing, and distribution of poultry meat, eggs, and further processed products. Composition, quality measurements, preservation, and economics are related to the biochemistry, microbiology, and technology involved in current processing methods.
Minimum credits
3
Maximum credits
3
Is this course repeatable?
No
Grading basis
A-F - A-F Grade Basis
Lecture
Typically offered term(s)
Every Summer