CFAN2222

Download as PDF

CFAN 2222 - Innovating the Future: Applied Human and AI-Generated Creativity in Entrepreneurial Problem Solving (3 Cr.)

College of Food, Agri & Natural Resource Sciences (11004) TCOA - College of Food, Agricultural and Natural Resource Sciences

Course description

This course is a hands-on immersion experience in innovation techniques that emphasizes new ways of thinking and framing for everyday problems and grand challenges in both personal and professional lives. The course focuses on the application of creative thinking techniques that entrepreneurs use to view the world from different perspectives, identify unique opportunities, and generate and evaluate original ideas. Students will be introduced to a number of human and AI-generated tools, concepts, and approaches that explore idea discovery, the importance of embracing ambiguity, and systems thinking. Trends and innovations in all the disciplines within CFANS will be explored as catalysts for student-generated creative collisions.

Minimum credits

3

Maximum credits

3

Is this course repeatable?

No

Grading basis

A-F - A-F Grade Basis

Lecture

Fulfills the writing intensive requirement?

No

Typically offered term(s)

Every Fall & Spring