Agricultural Communication and Marketing B.S.
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College of Food, Agri & Natural Resource Sciences (TCOA)
201 - Bachelor of Science
Program description
This major prepares students for careers in agricultural communication, marketing, sales, training, management, leadership, business, and extension. Agribusinesses, as well as state, federal, and marketing agencies need individuals who have a broad education in the scientific (and technical) aspects of agriculture, effective work and communication skills, and quantitative and qualitative skills to solve business problems. The scientific knowledge and technical skills necessary to become an effective agribusiness marketing or media professional are provided through requirements in the basic and agricultural sciences and are strengthened by the selection of courses in the areas of food, agricultural, and natural resource sciences. With more than 30 free-standing elective credits, all majors are encouraged to pursue a CFANS or other minor.
Program last updated
Fall 2025