Nutrition M.S.

Nutrition is the study of how nutrients, both essential and nonessential, affect health and all life processes. Consequently, nutrition is an extremely broad field that encompasses physiology, biochemistry, education, public health, and public policy. The nutrition graduate program is interdisciplinary.

This program equips students with the expertise to critically evaluate nutritional research, design evidence-based interventions, and address complex issues in healthcare, research, and public health.