Natural Resources Science and Management M.S.
College of Food, Agri & Natural Resource Sciences (TCOA)
30GRD Col of Food, Agr & Nat Res Sci 315 - Master of Science
Program description
Students in the natural resources science and management program may emphasize one of the following tracks, or develop an individualized plan of study: 1) forests: biology, ecology, conservation, and management; 2) economics, policy, management, and society; 3) assessment, monitoring, and geospatial analysis; 4) recreation resources, tourism, and environmental education; 5) forest hydrology and watershed management; 6) tribal natural resources; 7) forest products; or 8) paper science and engineering.