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Animal Science B.S.

College of Food, Agri & Natural Resource Sciences (TCOA) 30UGR Col of Food, Agr & Nat Res Sci 201 - Bachelor of Science

Program description

The animal science major prepares students for veterinary school, work as managers or technical advisors for animal production systems, various careers in animal industries or biotechnology, or graduate study in animal-related specializations. Areas of emphasis include industry and business, production, companion animal, equine, or pre-veterinary science. In addition, depending on the area of emphasis, students may select from the following areas of study: dairy, beef, sheep, swine, equine, companion animal, or poultry.
Programs and courses effective fall 2024. © 2024 Regents of the University of Minnesota. All rights reserved. The University of Minnesota is an equal opportunity educator and employer. Privacy Statement