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Bioproducts and Biosystems Engineering B.B.B.E.

College of Science and Engineering (TIOT) 07UGR College of Sci and Engineering 291 - Bachelor of Bioproducts and Biosystems Engineering

Program description

The bioproducts and biosystems engineering curriculum provides a broad fundamental scientific and engineering background to harness the molecular building blocks of renewable resources for sustainable utilization, to design and develop biological systems, and to help improve the environment by developing solutions for environmental and natural resource issues affecting soil, water, and air. The curriculum offers three areas of specialization: bioproducts engineering, food engineering, and environmental and ecological engineering.

The program produces graduates who
• Have a broad fundamental engineering background, including mathematics, physical science, biological science, and engineering science and design;
• Serve the engineering needs of clientele in the areas of bioproducts, bioprocessing and food, and environment and ecology;
• Are successfully employed in engineering jobs in industry, consulting, government, or academia;
• Are engaged in professional development and lifelong learning.

The program is accredited by the Engineering Accreditation Commission of ABET, www.abet.org.
Programs and courses effective fall 2024. © 2024 Regents of the University of Minnesota. All rights reserved. The University of Minnesota is an equal opportunity educator and employer. Privacy Statement