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Plant Science B.S.

College of Food, Agri & Natural Resource Sciences (TCOA) 30UGR Col of Food, Agr & Nat Res Sci 201 - Bachelor of Science

Program description

The plant science major provides a broad course of study in plant sciences, as well as options to concentrate more specifically within an area of individual interest. The major prepares students for rewarding careers in diverse areas, such as research and development (plant breeding, genetics, or plant molecular biology); food and plant production (sustainable and organic production or floriculture and nursery production); plant use and function (restoration of damaged landscapes); and management of landscapes (agro-ecology and turf grass management). Students gain experience in the use of plants to produce food and other useful products, alter environments, restore damaged landscapes, improve human health and well-being, educate people about science and agriculture, improve community environments, and provide recreational and practical benefits to the public.
Programs and courses effective fall 2024. © 2024 Regents of the University of Minnesota. All rights reserved. The University of Minnesota is an equal opportunity educator and employer. Privacy Statement