Plant Science B.S.
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College of Food, Agri & Natural Resource Sciences (TCOA)
201 - Bachelor of Science
Program description
The plant science major provides a broad course of study in plant sciences, as well as options to concentrate more specifically within an area of individual interest. The major prepares students for rewarding careers in diverse areas, such as research and development (plant breeding, genetics, or plant molecular biology); food and plant production (sustainable and organic production or floriculture and nursery production); plant use and function (restoration of damaged landscapes); and management of landscapes (agro-ecology and turf grass management). Students gain experience in the use of plants to produce food and other useful products, alter environments, restore damaged landscapes, improve human health and well-being, educate people about science and agriculture, improve community environments, and provide recreational and practical benefits to the public.
Program last updated
Fall 2024