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Plant Science B.S.

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College of Food, Agri & Natural Resource Sciences (TCOA)201 - Bachelor of Science

Program learning outcomes

Students can identify, define, and solve problems inherent to plant science.

Students can locate and critically evaluate information needed to create or interpret scientific information.

Students have mastered a body of knowledge and a mode of inquiry for plant science.

Students can communicate effectively in all oral and written forms for their future professional audiences.

Students can understand the role of creativity, innovation, and discovery, and expression for plant science research.

Students have acquired skills for effective citizenship and lifelong learning.

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