Nutrition M.S.
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College of Food, Agri & Natural Resource Sciences (TCOA)315 - Master of Science
Preferred undergraduate degree in a related discipline
Applicants to the program are required to hold bachelor's degree in any field.
Preferred undergraduate GPA
3
Preferred English language test for admission
Test of English as a Foreign language (TOEFL)
TOEFL - Total - Score
79
TOEFL - Reading - Score
19
TOEFL - Writing - Score
21
IELTS - Total - Score
6.5
IELTS - Reading - Score
6.5
IELTS - Writing - Score
6.5
Is a Graduate Record Examination (GRE) score used to determine admission to this program?
No
Is a Graduate Management Admission Test (GMAT) score used to determine admission to this program?
No
Description of other application requirements
Applicants advancing to the second round of application review must secure a faculty advisor prior to formal admission.
Only applicants who have secured an advising agreement shall be recommended to the University of Minnesota Graduate School for formal admission to the Nutrition MS Program.
Only applicants who have secured an advising agreement shall be recommended to the University of Minnesota Graduate School for formal admission to the Nutrition MS Program.