Nutrition M.S.
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College of Food, Agri & Natural Resource Sciences (TCOA)315 - Master of Science
Career
Graduate
Program Type
Master's
Degree
315 - Master of Science
Field of study
Math, Engineering, and Science
This program is delivered in the following method(s)
In-person/classroom
Primary delivery method
In-person/classroom
Does this program require summer terms?
No
Can 4xxx-level courses count toward this program?
Yes
Does this Master's have a Plan A option?
Yes
Minimum required Plan A coursework credits
20
Maximum required Plan A coursework credits
20
Required Plan A thesis credits
10
Plan A - Final examination
Oral examination only
Does this Master's have a Plan B option?
Yes
Minimum required Plan B coursework credits
30
Maximum required Plan B coursework credits
30
Final examination
Oral examination only
Is there a capstone project requirement?
Yes
Capstone project description
The Plan B project is a combined total of approximately 120 hours (the equivalent of three full-time weeks) of work.
The graduate faculty, including the student's advisor and director of graduate studies, specify the nature and extent of the course and project work necessary to satisfy this requirement.
The graduate faculty, including the student's advisor and director of graduate studies, specify the nature and extent of the course and project work necessary to satisfy this requirement.
Can this degree be completed with a minor?
Yes
Is an academic content-focused sub-plan required for this program?
No
Does this program have a language requirement?
No