Food Science Ph.D.
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College of Food, Agri & Natural Resource Sciences (TCOA)602 - Doctor of Philosophy
Preferred undergraduate degree in a related discipline
Applicants are expected to hold a bachelor's degree or its international equivalent in any field.
Preferred undergraduate GPA
3
Preferred graduate or professional degree
Applicants to the program are expected to hold a master's degree or its international equivalent in any field.
Preferred English language test for admission
Test of English as a Foreign language (TOEFL)
TOEFL - Total - Score
79
TOEFL - Reading - Score
19
TOEFL - Speaking - Score
23
TOEFL - Writing - Score
21
IELTS - Total - Score
6.5
IELTS - Reading - Score
6.5
IELTS - Speaking - Score
7
IELTS - Writing - Score
6.5
Is a Graduate Record Examination (GRE) score used to determine admission to this program?
No
Is a Graduate Management Admission Test (GMAT) score used to determine admission to this program?
No
Description of other application requirements
Applicants who advance to the second round of application review must secure a faculty advisor prior to formal admission.
Only applicants who have secured an advising agreement may be recommended to the University of Minnesota Graduate School for formal admission to the Food Science MS Program.
Only applicants who have secured an advising agreement may be recommended to the University of Minnesota Graduate School for formal admission to the Food Science MS Program.